Once you make your own meatballs you will never go back to the frozen store-bought brand again! They are super easy to make and pack in a lot more flavor than the frozen brands. And you can always freeze them yourself for a quick go-to later on! These classic Italian meatballs are a great addition to the Savory Spaghetti Sauce.
Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes
Makes 2 dozen
Massage all ingredients together in medium sized bowl. Roll into golf ball size spheres and lay on nonstick cookie sheet. Bake at 350 F for 30 minutes.
Most of the time, I follow someone else's recipe when I cook. But sometimes I like to experiment with a recipe I create. When I do, I make sure to share my creations with you.